Christmas Eve Menu

Crab & Shrimp $8.00

Stracciatella Soup $7.00

Baby spinach, topped with sliced almonds, apples and dry cranberries
and fresh mozzarella in red wine vinaigrette $8.00

Arugola, pecans, beets and goat cheese in apple cider vinaigrette $8.00

Ceasar Salad $7.00

Classica salad $7.00

Balsamic fried calamari sautéed with hot peppers, green onions $12.00

Grilled octopus over a bed of arugula, oranges and fennels $12.00

Tagliatelle with scallops and shrimp in garlic, lemon sauce $21.00

Lobster ravioli with shrimp, oyster mushrooms and sundry tomatoes in a
delicious brandy cream sauce $21.00

Breaded chicken bruschetta topped with fresh mozzarella, chopped
tomatoes and red onions over arugula salad $20.00

Rack of lamb in bread crumb and spices crust served over broccoli rabe
in Port wine mushroom sauce $25.00

Ossobuco served over risotto primavera with a touch of truffle oil $24.00

Lobster tail stuffed with crabmeat served in butter lemon sauce $24.00

Whole grilled branzino served over escarole and beans salad $24.00

Flounder Francese served over spinach $23.00