Ristorante

Calamari Fritti
$9.00
Tender calamari, lightly fried & served with marinara or Buffalo sauce.
Pollo Buffalo
$8.00
Chicken tenders, served in a spicy Buffalo & blue cheese sauce.
Spiedini alla Romana
$8.00
Fresh Italian bread stuffed with mozzarella, prosciutto & spinach, pan seared and served with marinara or anchovy sauce.
Zuppa di Vongole
$9.00
Steamed little neck clams served with marinara or garlic sauce (red or white)
Tonno Sashimi
$11.00
Tuna, coated with sesame seeds, pan seared and served with wasabi and marinated ginger.
Portobello Fresco
$8.00
Portobello mushroom stuffed with spinach, mozzarella & prosciutto.
Caprese
$9.00
Homemade mozzarella with roasted peppers, tomato & basil.
Carpaccio di Manzo
$9.00
This slices of filet mignon served with caramelized onions, roasted garlic cream cheese & baguettes.
Zucchini Fritti
$7.00
Zucchini fries with a side of gorgonzola cheese sauce.
Antipasto Caldo Per Due
$15.00
Mix of shrimp, clams, eggplant rolatini, stuffed artichoke with crab meat, and mozzarella in carrozza in a light garlic sauce.
Classica
$6.00
Mixed greens tossed in balsamic vinaigrette with tomatoes, olives & red onion.
Cesare
$7.00
Romaine lettuce tossed with our own Caesar dressing and croutons.
Arugula
$8.00
Tender leaves of arugula with tomatoes and red onions in balsamic vinaigrette.
Della Casa
$8.00
Crisp Romaine served with pignoli nuts & feta cheese in balsamic vinaigrette.
Insalata Brie
$8.00
Mesclun salad topped with warm Brie, roasted walnuts and orange vinaigrette.
Ravioli Bellini
$15.00
Cheese ravioli served with sauteed spinach, topped with mozzarella and served in creamy pink sauce.
Rigatoni all Amatriciana
$14.00
Rigatoni pasta sauteed with prosciutto, onions, diced fresh tomatoes & basil in a light white wine sauce with a touch of marinara.
Spaghetti Carbonara
$14.00
Spaghetti served with bacon, onion, eggs & parmigiano cheese.
Tortellini or Fettuccine Alfredo
$13.00
Your choice of pasta served in a delicious Alfredo sauce.
Gnocchi Sorrentino
$14.00
Homemade potato dumplings topped with mozzarella & served in a zesty meat sauce.
Rigatoni ai Quattro Formaggi
$15.00
Rigatoni pasta tossed with gorgonzola, provolone, mascarpone, and parmiggiano cheese, served with bits of roasted peppers.
Lasagna
$13.00
Your choice of meat or vegetable homemade lasagna.
Penne Basilico
$12.00
Penne served with fresh diced tomatoes, basil, and roasted garlic.
Penne alla Vodka
$14.00
Penne pasta served in a light pink vodka sauce.
Rigatoni Meat Sauce
$13.00
Rigatoni pasta served in homemade meat sauce.
Farfalle dello Chef
$15.00
Farfalle with chopped tomatoes, bacon, carmelized onions, roasted garlic, and peas served in a cream sauce.
Ravioli Deliziosi
$16.00
Four cheese ravioli with shiitake mushrooms, sundried tomatoes in a parmesan crust.
Pappardelle
$16.00
Pappardelle with crumbled sausage and mushrooms in a light bechamel sauce.
Pollo Francese
$16.00
Chicken breast served in a delicious lemon & white wine sauce.
Pollo Marsala
$16.00
Chicken sauteed with mushrooms & served in a marsala sauce.
Pollo Parmigiana
$16.00
Chicken topped with mozzarella & served in a marinara sauce.
Pollo Napoleone
$17.00
Chicken breast topped with fresh mozzarella, eggplant, and roasted peppers in a shallot and brandy demi glaze.
Pollo Scarpariello
$17.00
Chicken breast with onions, potatoes, peppers, and bits of sausage in brown sauce.
Pollo & Vodka
$17.00
Breaded chicken stuffed with ham, spinach and cheese in a vodka sauce.
Vitello Sorrentino
$18.00
Veal layered with eggplant, prosciutto & fresh mozzarella in a light brown sauce.
Vitello Francese
$17.00
Veal medallions served in a delicious lemon & white wine sauce.
Vitello Coppola
$17.00
Veal stuffed with provolone cheese and prosciutto served with shiitake mushrooms in a brandy cream sauce.
Vitello Marsala
$17.00
Veal sauteed with mushrooms & served in a marsala sauce.
Vitello Parmigiana
$17.00
Veal cutlets topped with mozzarella & served in a marinara sauce.
Vitello di Napoli
$17.00
Veal stuffed with prosciutto and fontina cheese with chopped tomatoes served in a red wine reduction.
Penne Siciliana
$18.00
Penne with shrimp, broccoli rabe & bits of sausage in a light garlic & oil sauce.
Fettucine alla Pancetta
$18.00
Shrimp wrapped in pancetta served over fettucine with bits of roasted tomatoes in delicious bechamel sauce.
Combo del Mare
$18.00
Calamari, shrimp, clams & mussels served in a marinara sauce.
Spaghetti al Salmone
$18.00
Bits of salmon served with shitake mushrooms & brandy cream sauce over spaghetti.
Cavatelli, Shrimp & Broccoli
$18.00
Shrimp & broccoli sauteed in garlic & oil, served over cavatelli pasta.
Salsa di Vongole
$16.00
Red or white clam sauce served over your choice of pasta.
Gamberi alla Francese
$18.00
Shrimp served in a delicious lemon & white wine sauce.
Gamberi Fra Diavolo
$18.00
Shrimp sauteed in a spicy or mild marinara sauce.
Gamberi alla Scampi
$18.00
Shrimp sauteed with garlic, olive oil, lemon, and white wine, served over pasta.
Salmone in Sfoglia
$19.00
Baked salmon wrapped in puffy pastry with shallot and brandy cream sauce.
Tilapia alla Coppola
$19.00
Tilapia with capers and spinach served in white wine sauce with a touch of lemon.
Pesce Spada alla Griglia
$19.00
Grilled swordfish served in a pizzaiola sauce with chopped tomatoes, black olives, and oregano.
Side of Meatballs
$6.00
Side of Sausage
$6.00
Side of Sauteed Spinach
$5.00
Side of Sauteed Broccoli
$6.00
Side of Broccoli Rabe
$7.50
Side of Broccoli Rabe & Sausage
$8.50