Calamari Fritti | $9.00 |
Tender calamari, lightly fried & served with marinara or Buffalo sauce. |
Pollo Buffalo | $8.00 |
Chicken tenders, served in a spicy Buffalo & blue cheese sauce. |
Spiedini alla Romana | $8.00 |
Fresh Italian bread stuffed with mozzarella, prosciutto & spinach, pan seared and served with marinara or anchovy sauce. |
Zuppa di Vongole | $9.00 |
Steamed little neck clams served with marinara or garlic sauce (red or white) |
Tonno Sashimi | $11.00 |
Tuna, coated with sesame seeds, pan seared and served with wasabi and marinated ginger. |
Portobello Fresco | $8.00 |
Portobello mushroom stuffed with spinach, mozzarella & prosciutto. |
Caprese | $9.00 |
Homemade mozzarella with roasted peppers, tomato & basil. |
Carpaccio di Manzo | $9.00 |
This slices of filet mignon served with caramelized onions, roasted garlic cream cheese & baguettes. |
Zucchini Fritti | $7.00 |
Zucchini fries with a side of gorgonzola cheese sauce. |
Antipasto Caldo Per Due | $15.00 |
Mix of shrimp, clams, eggplant rolatini, stuffed artichoke with crab meat, and mozzarella in carrozza in a light garlic sauce. |
Add grilled chicken or shrimp to any salad for extra charge
Classica | $6.00 |
Mixed greens tossed in balsamic vinaigrette with tomatoes, olives & red onion. |
Cesare | $7.00 |
Romaine lettuce tossed with our own Caesar dressing and croutons. |
Arugula | $8.00 |
Tender leaves of arugula with tomatoes and red onions in balsamic vinaigrette. |
Della Casa | $8.00 |
Crisp Romaine served with pignoli nuts & feta cheese in balsamic vinaigrette. |
Insalata Brie | $8.00 |
Mesclun salad topped with warm Brie, roasted walnuts and orange vinaigrette. |
Add grilled chicken or shrimp to any pasta for extra charge
Ravioli Bellini | $15.00 |
Cheese ravioli served with sauteed spinach, topped with mozzarella and served in creamy pink sauce. |
Rigatoni all Amatriciana | $14.00 |
Rigatoni pasta sauteed with prosciutto, onions, diced fresh tomatoes & basil in a light white wine sauce with a touch of marinara. |
Spaghetti Carbonara | $14.00 |
Spaghetti served with bacon, onion, eggs & parmigiano cheese. |
Tortellini or Fettuccine Alfredo | $13.00 |
Your choice of pasta served in a delicious Alfredo sauce. |
Gnocchi Sorrentino | $14.00 |
Homemade potato dumplings topped with mozzarella & served in a zesty meat sauce. |
Rigatoni ai Quattro Formaggi | $15.00 |
Rigatoni pasta tossed with gorgonzola, provolone, mascarpone, and parmiggiano cheese, served with bits of roasted peppers. |
Lasagna | $13.00 |
Your choice of meat or vegetable homemade lasagna. |
Penne Basilico | $12.00 |
Penne served with fresh diced tomatoes, basil, and roasted garlic. |
Penne alla Vodka | $14.00 |
Penne pasta served in a light pink vodka sauce. |
Rigatoni Meat Sauce | $13.00 |
Rigatoni pasta served in homemade meat sauce. |
Farfalle dello Chef | $15.00 |
Farfalle with chopped tomatoes, bacon, carmelized onions, roasted garlic, and peas served in a cream sauce. |
Ravioli Deliziosi | $16.00 |
Four cheese ravioli with shiitake mushrooms, sundried tomatoes in a parmesan crust. |
Pappardelle | $16.00 |
Pappardelle with crumbled sausage and mushrooms in a light bechamel sauce. |
Pollo Francese | $16.00 |
Chicken breast served in a delicious lemon & white wine sauce. |
Pollo Marsala | $16.00 |
Chicken sauteed with mushrooms & served in a marsala sauce. |
Pollo Parmigiana | $16.00 |
Chicken topped with mozzarella & served in a marinara sauce. |
Pollo Napoleone | $17.00 |
Chicken breast topped with fresh mozzarella, eggplant, and roasted peppers in a shallot and brandy demi glaze. |
Pollo Scarpariello | $17.00 |
Chicken breast with onions, potatoes, peppers, and bits of sausage in brown sauce. |
Pollo & Vodka | $17.00 |
Breaded chicken stuffed with ham, spinach and cheese in a vodka sauce. |
Vitello Sorrentino | $18.00 |
Veal layered with eggplant, prosciutto & fresh mozzarella in a light brown sauce. |
Vitello Francese | $17.00 |
Veal medallions served in a delicious lemon & white wine sauce. |
Vitello Coppola | $17.00 |
Veal stuffed with provolone cheese and prosciutto served with shiitake mushrooms in a brandy cream sauce. |
Vitello Marsala | $17.00 |
Veal sauteed with mushrooms & served in a marsala sauce. |
Vitello Parmigiana | $17.00 |
Veal cutlets topped with mozzarella & served in a marinara sauce. |
Vitello di Napoli | $17.00 |
Veal stuffed with prosciutto and fontina cheese with chopped tomatoes served in a red wine reduction. |
Penne Siciliana | $18.00 |
Penne with shrimp, broccoli rabe & bits of sausage in a light garlic & oil sauce. |
Fettucine alla Pancetta | $18.00 |
Shrimp wrapped in pancetta served over fettucine with bits of roasted tomatoes in delicious bechamel sauce. |
Combo del Mare | $18.00 |
Calamari, shrimp, clams & mussels served in a marinara sauce. |
Spaghetti al Salmone | $18.00 |
Bits of salmon served with shitake mushrooms & brandy cream sauce over spaghetti. |
Cavatelli, Shrimp & Broccoli | $18.00 |
Shrimp & broccoli sauteed in garlic & oil, served over cavatelli pasta. |
Salsa di Vongole | $16.00 |
Red or white clam sauce served over your choice of pasta. |
Gamberi alla Francese | $18.00 |
Shrimp served in a delicious lemon & white wine sauce. |
Gamberi Fra Diavolo | $18.00 |
Shrimp sauteed in a spicy or mild marinara sauce. |
Gamberi alla Scampi | $18.00 |
Shrimp sauteed with garlic, olive oil, lemon, and white wine, served over pasta. |
Salmone in Sfoglia | $19.00 |
Baked salmon wrapped in puffy pastry with shallot and brandy cream sauce. |
Tilapia alla Coppola | $19.00 |
Tilapia with capers and spinach served in white wine sauce with a touch of lemon. |
Pesce Spada alla Griglia | $19.00 |
Grilled swordfish served in a pizzaiola sauce with chopped tomatoes, black olives, and oregano. |
