Print our Ristorante Menu
Calamari Fritti |
$9.00 |
| Tender calamari, lightly fried & served with marinara or Buffalo sauce. |
Pollo Buffalo |
$8.00 |
| Chicken tenders, served in a spicy Buffalo & blue cheese sauce. |
Spiedini alla Romana |
$8.00 |
| Fresh Italian bread stuffed with mozzarella, prosciutto & spinach, pan seared and served with marinara or anchovy sauce. |
Zuppa di Vongole |
$9.00 |
| Steamed little neck clams served with marinara or garlic sauce (red or white) |
Tonno Sashimi |
$11.00 |
| Tuna, coated with sesame seeds, pan seared and served with wasabi and marinated ginger. |
Portobello Fresco |
$8.00 |
| Portobello mushroom stuffed with spinach, mozzarella & prosciutto. |
Caprese |
$9.00 |
| Homemade mozzarella with roasted peppers, tomato & basil. |
Carpaccio di Manzo |
$9.00 |
| This slices of filet mignon served with caramelized onions, roasted garlic cream cheese & baguettes. |
Zucchini Fritti |
$7.00 |
| Zucchini fries with a side of gorgonzola cheese sauce. |
Antipasto Caldo Per Due |
$15.00 |
| Mix of shrimp, clams, eggplant rolatini, stuffed artichoke with crab meat, and mozzarella in carrozza in a light garlic sauce. |
Add grilled chicken or shrimp to any salad for extra charge
Classica |
$6.00 |
| Mixed greens tossed in balsamic vinaigrette with tomatoes, olives & red onion. |
Cesare |
$7.00 |
| Romaine lettuce tossed with our own Caesar dressing and croutons. |
Arugula |
$8.00 |
| Tender leaves of arugula with tomatoes and red onions in balsamic vinaigrette. |
Della Casa |
$8.00 |
| Crisp Romaine served with pignoli nuts & feta cheese in balsamic vinaigrette. |
Insalata Brie |
$8.00 |
| Mesclun salad topped with warm Brie, roasted walnuts and orange vinaigrette. |
Add grilled chicken or shrimp to any pasta for extra charge
Ravioli Bellini |
$15.00 |
| Cheese ravioli served with sauteed spinach, topped with mozzarella and served in creamy pink sauce. |
Rigatoni all Amatriciana |
$14.00 |
| Rigatoni pasta sauteed with prosciutto, onions, diced fresh tomatoes & basil in a light white wine sauce with a touch of marinara. |
Spaghetti Carbonara |
$14.00 |
| Spaghetti served with bacon, onion, eggs & parmigiano cheese. |
Tortellini or Fettuccine Alfredo |
$13.00 |
| Your choice of pasta served in a delicious Alfredo sauce. |
Gnocchi Sorrentino |
$14.00 |
| Homemade potato dumplings topped with mozzarella & served in a zesty meat sauce. |
Rigatoni ai Quattro Formaggi |
$15.00 |
| Rigatoni pasta tossed with gorgonzola, provolone, mascarpone, and parmiggiano cheese, served with bits of roasted peppers. |
Lasagna |
$13.00 |
| Your choice of meat or vegetable homemade lasagna. |
Penne Basilico |
$12.00 |
| Penne served with fresh diced tomatoes, basil, and roasted garlic. |
Penne alla Vodka |
$14.00 |
| Penne pasta served in a light pink vodka sauce. |
Rigatoni Meat Sauce |
$13.00 |
| Rigatoni pasta served in homemade meat sauce. |
Farfalle dello Chef |
$15.00 |
| Farfalle with chopped tomatoes, bacon, carmelized onions, roasted garlic, and peas served in a cream sauce. |
Ravioli Deliziosi |
$16.00 |
| Four cheese ravioli with shiitake mushrooms, sundried tomatoes in a parmesan crust. |
Pappardelle |
$16.00 |
| Pappardelle with crumbled sausage and mushrooms in a light bechamel sauce. |
Pollo Francese |
$16.00 |
| Chicken breast served in a delicious lemon & white wine sauce. |
Pollo Marsala |
$16.00 |
| Chicken sauteed with mushrooms & served in a marsala sauce. |
Pollo Parmigiana |
$16.00 |
| Chicken topped with mozzarella & served in a marinara sauce. |
Pollo Napoleone |
$17.00 |
| Chicken breast topped with fresh mozzarella, eggplant, and roasted peppers in a shallot and brandy demi glaze. |
Pollo Scarpariello |
$17.00 |
| Chicken breast with onions, potatoes, peppers, and bits of sausage in brown sauce. |
Pollo & Vodka |
$17.00 |
| Breaded chicken stuffed with ham, spinach and cheese in a vodka sauce. |
Vitello Sorrentino |
$18.00 |
| Veal layered with eggplant, prosciutto & fresh mozzarella in a light brown sauce. |
Vitello Francese |
$17.00 |
| Veal medallions served in a delicious lemon & white wine sauce. |
Vitello Coppola |
$17.00 |
| Veal stuffed with provolone cheese and prosciutto served with shiitake mushrooms in a brandy cream sauce. |
Vitello Marsala |
$17.00 |
| Veal sauteed with mushrooms & served in a marsala sauce. |
Vitello Parmigiana |
$17.00 |
| Veal cutlets topped with mozzarella & served in a marinara sauce. |
Vitello di Napoli |
$17.00 |
| Veal stuffed with prosciutto and fontina cheese with chopped tomatoes served in a red wine reduction. |
Penne Siciliana |
$18.00 |
| Penne with shrimp, broccoli rabe & bits of sausage in a light garlic & oil sauce. |
Fettucine alla Pancetta |
$18.00 |
| Shrimp wrapped in pancetta served over fettucine with bits of roasted tomatoes in delicious bechamel sauce. |
Combo del Mare |
$18.00 |
| Calamari, shrimp, clams & mussels served in a marinara sauce. |
Spaghetti al Salmone |
$18.00 |
| Bits of salmon served with shitake mushrooms & brandy cream sauce over spaghetti. |
Cavatelli, Shrimp & Broccoli |
$18.00 |
| Shrimp & broccoli sauteed in garlic & oil, served over cavatelli pasta. |
Salsa di Vongole |
$16.00 |
| Red or white clam sauce served over your choice of pasta. |
Gamberi alla Francese |
$18.00 |
| Shrimp served in a delicious lemon & white wine sauce. |
Gamberi Fra Diavolo |
$18.00 |
| Shrimp sauteed in a spicy or mild marinara sauce. |
Gamberi alla Scampi |
$18.00 |
| Shrimp sauteed with garlic, olive oil, lemon, and white wine, served over pasta. |
Salmone in Sfoglia |
$19.00 |
| Baked salmon wrapped in puffy pastry with shallot and brandy cream sauce. |
Tilapia alla Coppola |
$19.00 |
| Tilapia with capers and spinach served in white wine sauce with a touch of lemon. |
Pesce Spada alla Griglia |
$19.00 |
| Grilled swordfish served in a pizzaiola sauce with chopped tomatoes, black olives, and oregano. |
